Gina's Turkey Meatloaf
Show: Down Home With the Neelys
Episode: Leaner Lunch
Rate This RecipeRead users' reviews (56)
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Average Rating:
Total Reviews: 56
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By cdblount1970_10...
Augusta, GA
on March 01, 2011
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It was alright, I'm not a blue cheese eater but tried it anyway, my daughter who loves meatloaf didn't eat hers at all.
By Pam1219
Burnsville, MN
on February 28, 2011
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I did not care for this. Like other's said, the blue cheese was too over powering and I didn't care for the mushrooms in it. That being said, it is a good base for a turkey meatloaf. I will try it again, but with sauted carrots and celery with the onion and cheddar cheese instead of the blue, which is how I make regular meat loaf.
By T Girl
Sterling, 86
on February 28, 2011
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I LOVED the recipe. However, I did a remix of my own. Instead of the mushrooms, I added bell peppers instead. It was AWESOME! LOVE the show!
By sarai50
Kansas City, MO
on February 27, 2011
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Delicious! My father, who is a big beef eater and despises anything that sounds like it might be a healthy alternative, loved it. Will definitely make again. However, I do agree with previous poster about the network providing nutrition facts. At least cals, fat, and sodium
By swedal
on February 26, 2011
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This was surprisingly good and I will definitely make it again. I just wish foodnetwork[dot]com would provide nutritional facts.
By hanya
Lake Shirley, MA
on February 25, 2011
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Tried this last night. It was good, the turkey loaf came out very moist, and it didn't have that sharp turkey flavor that you usually get with ground turkey. But, I only give a 5 star when it's a recipe that is sooo delicious you can't stop eating it. This one just didn't make it to 5.
By jant3350
on February 23, 2011
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I did not put mushrooms in this recipe and used 2 eggs instead of 1. My husband and I thought it was delicious. Will definitely make again: Thanks Gina..
By vandettah
on February 22, 2011
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This recipe was great!!! It was so moist. My girls loved it too. The blue cheese compliments the turkey. I will make it over and over again. Very creative Gina. Keep putting those twist on your recipes. Go Gina!! Go Gina!!!
By silvertip
Wrightstown NJ
on February 22, 2011
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It was delicious my daughter made it for our family.Looked a little wet when cooking so she drained it and it was great, next time would use a little less blue cheese but was overall good and would have it again!
By cscha78921_13004524
Oak Lawn, 59
on February 22, 2011
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I have a ? for everyone who made this, and for Gina and Pat too. Did any of you use ground Turkey Breast as opposed to ground turkey? I've just started using ground turkey breast bexause there is less fat. Do you think it would be too dry?
Thanks