Gina's Vanilla Bean Champagne Cocktail

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 ounces peach nectar
  • 1/2 -ounce vanilla bean syrup, recipe follows
  • Dry sparkling wine
  • Vanilla Bean Syrup:
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 vanilla bean
Directions

Add the peach nectar and vanilla bean syrup to a champagne flute. Top with sparkling wine and serve.

Vanilla Bean Syrup:

In a small saucepan, combine the water and sugar. Split the vanilla bean in half and scrape off the seeds with a paring knife. Add the seeds and the pod to the saucepan. Bring the mixture to a simmer over low heat and stir until the sugar dissolves. Simmer on low until thickened, about 5 minutes. Strain and let cool completely before using.


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    This recipe is featured in:

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