Recipe courtesy of Gina Neely and Pat Neely
Total:
3 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add all the ingredients to a large pitcher. Cover with plastic wrap and refrigerate for 3 hours for the flavors to meld.

Add ice to wine glasses and add the sangria. Top with a splash of club soda and garnish with an orange slice.

Cook's Note

*Cook's Note: You may serve immediately, but like any sangria, the longer it sits the more the fruit and juices can absorb the flavor.

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