Glazed Sweet Potatoes

Total Time:
1 hr 5 min
Prep:
10 min
Cook:
55 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
Directions

Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.

Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.

Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.


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4.9 99
I don't know how many times I've made these sweet potatoes, but the recipe is always a hit. Simple and delicious! item not reviewed by moderator and published
Extremely delicious! item not reviewed by moderator and published
One of the best recipes we tried for sweet potatoes on Thanksgiving. Very full taste that EVERYONE loved! Didn't change a thing except that we cooked it in a glass dish with a lid. Time went over approximately 25 mins....well worth the wait! item not reviewed by moderator and published
I can just barely cook and made this first time ever, first try today at Thanksgiving and they were perfect. Exactly as I hoped they would turn out. Simple, great recipe. Many thanks! item not reviewed by moderator and published
EXCELLENT TASTE AND EASY TO PREPARE. I BAKED MY SWEET POTATOES IN TWO DISHES TO ALLOW WEDGES TO LAY IN SYRUP WHEN BAKING. TO ME, THERE IS NO NEED FOR MARSHMELLOWS OR NUTS. THIS IS A VERY GOOD RECIPE. item not reviewed by moderator and published
I've been making them for years and it's the ultimate favorite of my family!! Simply delicious item not reviewed by moderator and published
Great Recipes! The maple syrup is a nice touch. item not reviewed by moderator and published
Delicious!! This recipe is so easy and fabulous. item not reviewed by moderator and published
Personally i'm not a fan of sweet potatoes, but the reviews from my family were great. They gobbled them up in no time. item not reviewed by moderator and published
so simple and so divine. I made this several years ago and it instantly became a family favorite. item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Side Dishes