Recipe courtesy of Gina Neely and Pat Neely
Total:
1 hr 5 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.

Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.

Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.

IDEAS YOU'LL LOVE

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Honey Roasted Sweet Potatoes

Recipe courtesy of Ellie Krieger

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Glazed Double-Cut Pork Chops

Recipe courtesy of Food Network Kitchen

Mashed Potatoes

Recipe courtesy of Tyler Florence

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking