Recipe courtesy of The Neelys
Episode: Pass It On
Save Recipe Print
Total:
3 hr 5 min
Prep:
15 min
Inactive:
2 hr 40 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 5 min
Prep:
15 min
Inactive:
2 hr 40 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

German Potato Salad

Recipe courtesy of Bobby Flay

Potato Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Fresh Corn Salad

Recipe courtesy of Ina Garten

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword