- 2 ounces freshly squeezed ruby red grapefruit juice
- 2 ounces gin
- 1 tablespoon simple syrup
Add the grapefruit juice, gin and simple syrup to a cocktail shaker filled with ice. Cover and vigorously shake for 30 seconds. Strain into a cocktail glass filled with ice. Garnish with a small triangle wedge of grapefruit.
Recipe courtesy of The Neelys