Recipe courtesy of Gina Neely and Pat Neely
Episode: Leaner Lunch
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Blanch green beans in a large pot of salted water until bright green and crisp tender, about 2 minutes. Shock beans in a large bowl of ice water. Drain and dry well.

In a small bowl, whisk together the shallot, vinegar, and olive oil. Season the vinaigrette with salt and pepper.

Spread baby greens out onto a large platter, top with the cherry tomatoes, green beans, and basil.

Drizzle vinaigrette over the vegetables and sprinkle with pistachios and crumbled feta.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Green Beans Almondine

Recipe courtesy of Food Network Kitchen

Asparagus and Green Bean Salad

Recipe courtesy of Rachael Ray

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Chicken and Green Bean Casserole

Recipe courtesy of Rachael Ray

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Green Bean Casserole

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking