Recipe courtesy of Gina Neely and Pat Neely
Episode: Leaner Lunch
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Blanch green beans in a large pot of salted water until bright green and crisp tender, about 2 minutes. Shock beans in a large bowl of ice water. Drain and dry well.

In a small bowl, whisk together the shallot, vinegar, and olive oil. Season the vinaigrette with salt and pepper.

Spread baby greens out onto a large platter, top with the cherry tomatoes, green beans, and basil.

Drizzle vinaigrette over the vegetables and sprinkle with pistachios and crumbled feta.

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