Green Bean Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hey there Neelys! I loved watching the video and found the recipe to be very affordable, fresh, and flavorful! I made this as an appetizer at our Thanksgiving dinner and it was a hit! I substituted sliced almonds for the pistachios to save money and used crumbled blue cheese instead of the feta, which was amazing! Since my fiance and I are not balsamic vinegar fans, we used a basil vinaigrette recipe from Chef Bobby Flay and just added in the shallot. His dressing calls for 1/2 cup olive oil, 1/4 cup white wine vinegar, 1 tablespoon honey, kosher salt, and freshly ground pepper. This recipe is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very nice blend of flavors and textures. I made it with slivered almonds in place of pisatchio as that is what I had on hand. Next time I'll try pistachios.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVED IT! It was delicious and easy to make. Thank-You!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We loved it! Used peanuts instead of pistachios but loved the freshness, the sweet vs salty, the freshness and all. Not only an eye pleaser but a tummy pleaser as well and Healthy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! Very much enjoyed it! Easy and Elegant!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe!! I made it for dinner guests and it was complete hit!! Green Beans work well with the feta and dresssing wouldn't change a thing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family enjoyed this recipe very much! Winter is breaking and this salad is fresh and right on-time for spring. We used toasted walnuts instead of pistachios and forgot the basil but everything still turned out very well. The green beans and feta cheese were delightful together. The only thing I will do differently in the future, since my family is not a big fan of onions, is to reduce the amount of shallots used to about half.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a keeper! Crunchy green beans add wonderful texture. The only change I made was that I grated my shallots instead of chopping so they were more incorporated in the dressing.