Save Recipe Print
Green Beans with Ham Hock and New Potatoes
Total:
1 hr 33 min
Prep:
3 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Total:
1 hr 33 min
Prep:
3 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings

Ingredients

Directions

In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Almost-Famous Green Bean Fries

Recipe courtesy of Food Network Kitchen

Green Beans with Coriander and Garlic: Feijao Verde com Coentro e Alho

Recipe courtesy of Jean Anderson

Red Beans and Rice

Recipe courtesy of The Neelys

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean Soup

Recipe courtesy of Dave Lieberman

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.