Recipe courtesy of Gina Neely and Pat Neely
Green Salad with Homemade French Dressing
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Green Salad:
French Dressing:

Directions

For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.

For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.

Toss the salad with the French dressing and serve.

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