Ingredients

Green Salad:

• 2 stalks celery, sliced
• 1 European-style cucumber, sliced into half moons
• One 4-ounce log goat cheese, crumbled
• 1 head butter lettuce, torn
• 1 head romaine lettuce, chopped
• 1 pint cherry tomatoes, halved

French Dressing:

• 1/4 cup ketchup
• 1/4 cup white wine vinegar
• 1 tablespoon low-fat sour cream
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Juice of 1/2 lemon
• 1/4 cup canola oil
• Kosher salt and freshly ground black pepper

Directions