Green Salad with Homemade French Dressing

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this version of the recipe is missing the tsp of sugar that is lists in a different version, which it needs.

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I added 1tbs of brown sugar and doubled the ketchup. For a shrimp sauce I added 1/2tsp (to taste per cup of dressing

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Love, love, love the salad dressing. I normally don't care for French dressing, too sweet, almost syrupy (sp?, but this was the bomb! We ate it as a dressing for fish tacos. I added a little more cayenne pepper 'cause we like stuff spicy. But, really Neelys, well done!

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This salad was very good..especially the dressing. Some French dressings are too sweet for me, but this was perfect and the goat cheese and dressing really complimented each other. I would definitely make this again.

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A really good recipe, but I backed off and put in 1/8 cup white wine vinegar. Great over any salad, including spinach salad. Nice to make because you already have everything you need.