Recipe courtesy of Gina Neely and Pat Neely
Total:
20 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat olive oil over medium heat in a large Dutch oven.

Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.

Cover and let cook for 10 minutes.

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