Recipe courtesy of The Neelys
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
3 to 4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat olive oil over medium heat in a large Dutch oven.

Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.

Cover and let cook for 10 minutes.

More from:

Kitchen Shortcuts

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sesame Green Beans

Recipe courtesy of Rachael Ray

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Bean Salad

Recipe courtesy of Guy Fieri

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.