Grilled Buffalo Chicken Cutlets

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 06, 2011

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    Made them with chicken breasts in the house in a skillet and was amazing!! Didn't make the slaw and blue cheese, but they were awesome! Went great with the paresan and sour cream dip for the black pepper chips.

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  • on February 13, 2011

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    Wonderful recipes! We cut boneless, skinless chicken breasts in to 1 inch strips and followed the recipe otherwise to the letter. A wonderful, healthier alternative to buffalo wings! The cole slaw was very tasty with the blue cheese taste very prominent. Wonderful accompniment to the chicken.

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  • on February 07, 2011

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    Im not a blue cheese eater but this was really good!

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  • on February 06, 2011

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    These are to die for! Tender, delicious! Made them for SuperBowl 2011 and they were a hit! Thanks for sharing the recipe!

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  • on February 01, 2011

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    AMAZING!!! This tasted as good as it looked on tv. And paired with the Blue Cheese Slaw it was the perfect match. Thanks Neelys!!!

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  • on February 01, 2011

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    I had the ingredients on hand for the slaw, made it last night with some pulled pork, and got rave reviews! The creaminess and tang were so yummy, I had more for a midnight snack. I usually go for a dressing of citrus or vinegar with oil; I am so glad to have options now.

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  • on January 30, 2011

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    My husband and I watched them make it this morning on tv and he wanted to make it tonight for supper. I have to say the chicken was awesome! However we did not like the coleslaw. We are not the biggest fans of blue cheese anyway. We just used regular coleslaw with it. It was the best chicken combination. He is still saying its amazing!! We will def use this again.

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