Grilled Caesar Salad

Total Time:
17 min
Prep:
15 min
Cook:
2 min

Yield:
3 to 5 servings
Level:
Easy

Ingredients
  • 2 garlic cloves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoons Dijon mustard
  • 3/4 cup, plus 3 tablespoons olive oil
  • 1/2 cup freshly grated Parmesan, plus shaved Parmesan for serving
  • 3 heads romaine hearts, sliced lengthwise in 1/2
  • Salt and freshly ground black pepper
Directions

Preheat grill to medium heat.

In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.

Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.

Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.


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