Grilled Caesar Salad

Total Time:
17 min
Prep:
15 min
Cook:
2 min

Yield:
3 to 5 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 garlic cloves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoons Dijon mustard
  • 3/4 cup, plus 3 tablespoons olive oil
  • 1/2 cup freshly grated Parmesan, plus shaved Parmesan for serving
  • 3 heads romaine hearts, sliced lengthwise in 1/2
  • Salt and freshly ground black pepper
Directions

Preheat grill to medium heat.

In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.

Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.

Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Chicken Caesar Salad Wrap

    Recipe courtesy of Emeril Lagasse