Grilled Chicken with Alabama White BBQ Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Total Reviews: 21

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  • on March 08, 2013

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    very disappointed I made this last night it was to thin, and the vinegar was strong my kids and husband would not eat it so we ordered out.. not a recipie we will be using again.

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  • on March 08, 2012

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    This sounds great.I am having a party Friday nite and 3 or 4 of my friends are allergic to most tomato based sauces.

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  • on December 02, 2011

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    I think the sauce has a potential to be great if a cup of apple cider vinegar was not used. I agree with most of the other rating with the suggestion of only using about 1/2 a cup of vinegar because the acid taste was very over powering.

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  • on August 02, 2011

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    The sauce is way to thin to actually stick and the only flavor you get from it is vinegar. Maybe if you cut the vinegar in 1/2 or 1/4 it might be usable.

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  • on February 18, 2011

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    White BBQ Sauce...Well, I was a little cautious, I was afraid my husband & I wouldn't like it and it would be a waste but to our surprise it's not that bad. I was glad it tasted so well and even shared the recipe with my grandmother. It's a nice change. Thanks!

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  • on October 26, 2010

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    We love this recipe!! We used it on chicken and steak kabobs!!! My hole family loved it!! My husband hate bbq sauce and he love this!! Not so much on the chicken but he wants it agian on a steak!!! I think I'm going to make it for him tonight!! Thank you Neelys!! I do feel at home when I watch you guys!!!

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  • on August 12, 2010

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    Yum! I loved it and my kids loved it too! I'm not even a big vinager fan but mixed with the other ingredients made it an easy simple summer dish or winter for that matter. I highly recommend it. Make sure you refridgerate the sauce two hours. Just don't confuse the red BBQ taste with this one because the flavor is way different people. :

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  • on August 10, 2010

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    The sauce was good but I made a few changes cause it was a little vinegary . I added only a 1/2 cup vinegar, no lemon juice, 1 1/2 tablespoons dijon mustard, 1 1/2 teaspoons horseradish , 1/2 teaspoon sugar, and 2 cloves garlic minced. My family Loves It!

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  • on August 10, 2010

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    I made this BBQ Sauce by following what they did on the show and it was great! The on-line recipe does not have the 1/2 teaspoon of smoked paprika on it but it was the last ingredient Gina added on the show. Try that and maybe you wont think it is as bland.

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  • on August 09, 2010

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    It turned out really yummy. Except my suace was a little runny and flavor was only on top of chicken. It way be best to marinade chicken in sauce. But overall really yummy!

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