Grilled Chicken with Alabama White BBQ Sauce

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I still prefer a tomato based BBQ sauce. This was good as well, but I'm basing this on my own preference. If you love mayo, this is a great recipe for you. I would make it again, my husband really enjoyed it. It was a little thin, so I just thickened it with more mayo and I did like the bite of the vinegar.

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The chicken cooked great, but the white BBQ sauce was just average. It was a little to acidic and my husband said it was to "lemony." I enjoy the Neelys regular BBQ sauce WAY better!!!!! I use that for everything.

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It is Soooo good... can the sauce be made ahead of time..maybe a couple days? Has anyone tried that

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If you are a fan of vinegar, you will love this sauce. I however, am not. Since it was apple cider vinegar, I thought it would have less bite to it, but it didn't.

However, the chicken without the sauce on it was delicious! I ended up using our stand by "Sweet Baby Rays" bbq sauce. Sorry Neely's. I generally love your stuff, maybe if there was a way to make it a honey-bbq??? I don't know.

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The chicken cooking technique for the grill was great. It cooked beautifully!! The BBQ sauce really wasn't that bold after the chicken was cooked. I added a little agave syrup to the 1/2 cup of BBQ sauce for dipping. It had a pretty strong vinegar taste and the agave syrup cut the tang. Very good.

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Not sure if I did something wrong but the white sauce was the consistency of milk. Not what I would expect for a BBQ sauce. It was also very heavy vinegar flavor. Next time will use that as a marinade overnight - leave it at that.

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The chicken was pretty good, which suprised me becasue I hate mayo. The reason I only gave it three stars was that the sauce reserved for dipping was terrible! It tastes good on the chicken but for dipping I wouldnt save any, just to much of a vinegar taste.

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I used split chicken breast and injected them with the sauce and also basted them with it. I grilled them with o/v and the skin was crispy and the inside was juicy and moist. I reserved some sauce for dipping and that had a strong vinegar bite. I liked the dipping sauce but my husband didn't so much. I am making this again tonight,

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I love watching the Neelys as opposed to many of the chefs on the channel. I am not a fan of red barbecue sauce in any of its forms so when I saw this, I thought I should try it. It is so easy to do. I whipped it up in no time. I live in a high rise so I do not have a barbecue as such. I found a huge deal on chicken thighs one day so picked some up and brought them home. I used this sauce as a marinade overnight and then baked the chicken. It was so full of flavor and even better the next day. I have a few more meals out of that package of chicken so the remaining pieces are in my freezer. I thaw them in the refrigerator and warm them a minute or two in the microwave and once again enjoy the lovely flavor. Finally, a barbecue sauce for me. I had these with a lovely corn salad and it made my day. It definitely will become a keeper and used again and again ( I am even thinking of trying it for a marinade for baked tofu. BTW-do make it ahead and let it blend a while before using. At first, the vinegar is the only forward flavor but given time, it is so terrific.

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I fixed this recipe last night and it was great. What a change! The only thing I did extra was brine the chicken for a few hours in kosher salt prior to cooking.