Grilled Corn Salad with Marinated Shrimp

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Shrimp:

2 cloves garlic, smashed

3 chipotle peppers in adobo

1 lime, juiced

1 cup olive oil

Cilantro leaves

1 pound shrimp, peeled and deveined

Corn Salad, recipe follows

Corn Salad:

6 ears fresh corn, husked with silks removed

2 tablespoons canola oil

Salt and freshly ground black pepper

2 cups halved cherry tomatoes

1 small red bell pepper, finely chopped

4 scallions, finely chopped

2 cups packed arugula leaves

1 lemon, juiced

4 tablespoons olive oil

Neelys BBQ Dry Rub, recipe follows

Neelys BBQ Dry Rub:

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder