Grilled Corn with Feta Cheese

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ears sweet corn, husked and silks removed
  • 2 tablespoons olive oil
  • Seasoning salt, recipe from Grilled Sweet and Tangy Pork chops
  • 1/4 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 lime, juiced, plus 1 lime, quartered, for garnish
  • Kosher salt and freshly ground black pepper
  • 1 cup crumbled feta
Directions
Watch how to make this recipe.
  • Preheat the grill to medium-high heat.

  • Rub the corn with olive oil and season with seasoning salt, to taste. Grill the corn until it's charred, on all sides, rotating for about 10 minutes.

  • Meanwhile, mix the mayonnaise, chili powder, cayenne, lime juice and salt and pepper, to taste, together in a small bowl. Remove the corn from the grill and brush the hot corn with the mayonnaise mixture. Arrange on a platter and sprinkle with the feta cheese. Serve with lime wedges on the side.


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