Grilled Flank Steak with Gorgonzola Cream Sauce

Total Time:
35 min
10 min
5 min
20 min

3 to 4 servings

  • 1 1/2 pound flank steak
  • Salt and freshly ground black pepper
  • Gorgonzola Cream Sauce, recipe follows
  • Gorgonzola Cream Sauce:
  • 1 tablespoon butter
  • 1 shallot, minced
  • 1 cup heavy cream
  • 1/4 pound Gorgonzola
  • Salt and freshly ground black pepper

Heat a grill pan to medium heat.

Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for medium rare. *Cook's Note: If you prefer medium, cook for 8 to 10 minutes per side.

Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce.

Gorgonzola Cream Sauce:

Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.

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4.8 51
if you like cheesy the sauce is for you! the 4 oz made it too cheesy for me. And it turns out my boyfriend isnt a fan of sauce on steak however, I will use the leftover sauce to make this meal for friends or add to mashed potatoes. Also, I marinated the steak in garlic and olive oil as some other reviewer recommended and it was really really delicious. bon apetit! item not reviewed by moderator and published
Yummo! I had all the ingredients in my fridge since I'm doing low-carb. The gorgonzola cream sauce was TDF!! Mashed up some cauliflower with garlic, sour cream and velveeta, yep velveeta cheese product and it was awesome too! item not reviewed by moderator and published
My all-time favorite favorite...a WOW with guests! You can use the Gorganzola Cream Sauce with ANY steak. I always try to make extra sauce. If there is any left, put it in the fridge and it makes a beautiful creamy sandwich spread. Delicious! I've never written a review for any recipe before. I've been using this one for years now and it is still one of my favorite go-to recipes for any occasion! item not reviewed by moderator and published
I used a couple of t-bone steaks instead of the flank steak as that was what I had, but the gorgonzola sauce was FANTASTIC. I was only serving two, so there was more sauce than I needed, so I spread some on french bread & put it under the broiler till it was golden brown. Poured the rest of the sauce on top of the green beans. I'll be merorizing this recipe. item not reviewed by moderator and published
Another Neely-riffic recipe. I am heavy handed with spice when cooking and added finely minced garlic to salt and (a lot of pepper on the steak. The sauce was so very good. item not reviewed by moderator and published
I used top sirloin fillets instead of sliced flank steak, but I don't think it really matters what kind of meat you use after tasting the sauce. It is so delicious! My husband raved over the sauce. He asked if there was leftover sauce so he could pour it all over his mashed potatoes, too. He's such a picky eater, so when he went nuts over this gorgonzola sauce, I was happy. Great idea and very quick and easy. item not reviewed by moderator and published
Beyond delicious!! And super easy to make. This is definitely going in my favorites list. item not reviewed by moderator and published
This sounds absolutely wonderful, but I do not like the cheese, can you substitute the Gorgonzola cheese with something else?? Jan item not reviewed by moderator and published
This is OUTSTANDING!! The only modification I made was to marinate the flank steak (Bobby Flay recipe) in olive oil and 6 large cloves of garlic (minced). Sauce is incredible! I didn't see any need to salt or pepper the sauce since the flavor was perfect. Added a minimal amount of salt and pepper to the steak. Will definitely make this several times this summer. item not reviewed by moderator and published
I'm dying to try this recipe this weekend for hubby and I. Sure looked good while they were making it on their show today!! item not reviewed by moderator and published

This recipe is featured in:

Great Grilled Mains