Recipe courtesy of The Neelys
Total:
51 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
51 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Neely's BBQ seasoning:
Grilled Halibut with BBQ Butter:

Directions

Watch how to make this recipe.

Seasoning:

Stir the paprika, sugar and onion powder together in a bowl and set aside.

Halibut:

In a small bowl, using a rubber spatula, combine the oregano, scallions, butter, barbeque seasoning, orange zest, 1/4 teaspoon salt and cayenne pepper. Spoon the seasoned butter onto a piece of plastic wrap. Using the plastic wrap as a shield for your hands, shape the butter into a log, wrapping it in the plastic, and refrigerate for at least 30 minutes.

Heat a grill to medium-high.

Brush the fish fillets on both sides with olive oil and season with salt and pepper. Grill the halibut fillets until the center of the fish is opaque and firm, about 4 minutes per side.

Brush the asparagus with some more oil and season the stalks with salt and pepper. Grill the spears until they are tender, turning them once, about 6 minutes total.

Transfer the fish and asparagus to serving plates. Spread a generous tablespoon of the barbeque butter over the fish. Serve the remaining butter alongside the fish, if desired.

More from:

Summer Seafood

IDEAS YOU'LL LOVE

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Pork Chops

Recipe courtesy of The Neelys

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Grilled Shrimp with Garlic (Gambas al Ajillo)

Recipe courtesy of Bobby Flay

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking