Recipe courtesy of Gina Neely and Pat Neely
Episode: Lighten Up
Grilled Nectarines with Mascarpone
Total:
16 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
16 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to medium-high heat.

Brush the nectarines with the amaretto. Grill until golden, tender and you have achieved beautiful grill marks, about 2 to 3 minutes on each side, 6 minutes total. Remove from the grill and let cool slightly.

Add the mascarpone, whipping cream, sugar, lemon zest, and vanilla to a large mixing bowl and beat with a hand mixer until soft peaks appear.

Plate the grilled nectarines on a platter and top each with a dollop of whipped mascarpone and a sprinkling of chopped pistachios. Serve immediately.

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