Grilled New York Strip Steak with Beer and Molasses Steak Sauce

Total Time:
1 hr
Prep:
10 min
Inactive:
10 min
Cook:
40 min

Yield:
6 servings

Ingredients
  • For sauce:
  • 1 tablespoon unsalted butter
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 cups ketchup
  • 1/2 cup molasses
  • 1/2 cup apple cider
  • 1/4 cup sugar
  • 3/4 cup lager-style beer
  • 1 tablespoon yellow mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cayenne pepper
  • 1 tablespoon paprika
  • 3 (1 pound each and 1/2-inch thick) prime-aged New York Strip Steaks
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
Directions

For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.

Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.


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    This recipe is featured in:

    Great Grilled Mains