- 4 tablespoons unsalted butter
- 4 tablespoons brown sugar
- 2 tablespoons apple cider
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch kosher salt
- 2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick
- Ice Cream
- Pecans, for topping
- Whipped Cream, for topping
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Preheat grill to medium.
Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.