Grilled Pineapple and Onion Salad

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1 large pineapple, peeled

1 red onion, cut in 1/2-inch thick slices

Glaze, recipe follows

1 bag baby spinach

Vinaigrette, recipe follows

Glaze:

1 (8-ounce) jar pineapple ice cream topping

1 teaspoon Chinese five-spice

1/4 teaspoon cayenne pepper

1 teaspoon salt

Vinaigrette:

1 tablespoon Dijon mustard

1/2 cup orange juice

1/2 cup olive oil