Recipe courtesy of The Neelys
Episode: Tailgate Zone!
Save Recipe Print
Grilled Rosemary Shrimp Skewers
Total:
31 min
Prep:
10 min
Inactive:
15 min
Cook:
6 min
Yield:
4 to 6 servings
Level:
Easy
Total:
31 min
Prep:
10 min
Inactive:
15 min
Cook:
6 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Roasted Garlic Dipping Sauce:
Grilled Rosemary Shrimp:

Directions

In a food processor blend together the garlic, mayonnaise and lemon juice. Remove to a small serving bowl and stir in the chives.

For the roasted garlic dipping sauce: Heat a cast-iron grill pan.

Add the garlic, rosemary, olive oil, lemon juice, red pepper flakes, salt and pepper together in a large bowl. Add the shrimp and toss to coat. Let the shrimp sit at room temperature 15 minutes.

For the grilled rosemary shrimp: Skewer the shrimp on the bamboo skewers, about 3 per skewer. Grill the shrimp until cooked through, about 3 minutes on each side. Place the skewers on the platter and garnish with rosemary sprigs. Serve the shrimp with the roasted garlic dipping sauce.

More from:

Summer Seafood

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Shrimp Gumbo

Recipe courtesy of Alton Brown

Healthy Grilled Shrimp Fajita Foil Pack

Recipe courtesy of Food Network Kitchen

Shrimp Salad

Recipe courtesy of Ina Garten

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Sauteed Shrimp

Recipe courtesy of George Spriggs

Rosemary Focaccia Stuffing with Pancetta

Recipe courtesy of Food Network Kitchen

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Browse Reviews By Keyword