Grilled Rosemary Shrimp Skewers

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The rosemary on the shrimp and the roasted garlic in the dipping sauce are a great combination. I plan to use the leftover shrimp to make shrimp quesadillas. I followed the recipe except I replaced the chives with scallions.

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I made these for the first family party I've ever hosted and they were very easy, delicious, impressive looking, flavorful.....and popular! The accompanying aoli sauce made a lot more sauce than was needed, so it was great to use that leftover on various dishes throughout the following week. Being a rural family, no one had ever served shrimp at a family party, so everyone was impressed by my cooking ability. Thanks for the great recipe!

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Saw the show this morning...Went to the store this afternoon....made this garlic rosemary shrimp for the game tonight and it was
F-A-B-U-L-O-U-S~~L-O-V-E-D IT! I added country dejon mustard to this time and it was out of this world! Will make again.