Grilled Shrimp Po' Boy

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I made this last night and it was incredible! My wife doesn't like really spicy food, so I reduced the 1 teaspoon cayenne pepper down to just a pinch. For the hot sauce, I used 1 tbls of shiracha and 1 tbls of Frank's Red hot in the marinade. Added 3 tbls of fresh chopped cilantro to the marinade and 2 tbls of cilantro to the mayo. Didn't bother with the butter sauce, just basted the shrimp with the marinade before putting it on the sandwich. Fantastico!!!

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OMG!!! I am from New Orleans and I have been looking for a grilled shrimp recipe. I love the this recipe. I have cooked it twice and enjoyed it every time and we are having it again soon.

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This was yummy! I didn't have the skewers, so I just threw the shrimp in a cast iron pan to fry. You do have to keep a closer eye on them to make sure they cook, but not overcook. I toasted the bread in the pan too. The butter sauce and the special mayo really make everything come together.

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very good! i used my grill pan instead of outdoor grill

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My fiancé is from New Orleans and he knows Po' Boys. When I saw this recipe, I knew I had to make it for him. It was FANTASTIC and we both loved it. We will be making this again!

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Loved Loved them. Will be making them on Fat Tuesday, and again and again.

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WE LOVED THIS! It was my first Po' Boy and I cant wait to have more. My daughters friends, who don't like shrimp, loved this. We seasoned a grill pan on the stove with the marinade before cooking. My son ate just the shrimp without all the fixings and loved it. AWESOME! AWESOME! AWESOME! Thank you Neelys.

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I made these but I didnt have shrimp so I fried up some catfish nuggets still used pickled mayo and marinated the fish nuggets in butter sauce. It was great!!! this will be a longlasting classic in our home

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Had this for dinner last night ...OMG, it was fabulous!!! I cut the hot sauce in half. Sorry I have a sensitive tummy. But it was yummy.
I am going to make them for the Super Bowl Party we are having.
Can't wait..this is GREAT!!!!

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Just had this for supper tonight and the sweet pickle mayonnaise is the best. We didn't have time to marinate & grill the shrimp so we just sauteed it in garlic butter and it was still excellent. Thanks for a new favorite.