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Grilled Southern Fish Tacos with Cabbage Slaw Recipe

Grilled Southern Fish Tacos with Cabbage Slaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on March 29, 2013

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    Just the slaw alone was delicious (my daughter, who hates cole slaw asked for this recipe. Adding some higher-quality halibut fishsticks (Costco in place of the grilled fish was delicious - my wife raved! Slight additional modifications - informal ingredient quantities, used 1/2 minced serrano pepper and 1/4 tsp cajun seasoning in place of the chipotle peppers. This is a very flexible, forgiving and tasty dish!

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  • on July 14, 2012

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    My first comment ever to Food Network (I watch and F.N. and use many of its recipes and my first attempt at cooking fish tacos as well. Made this tonight after reviewing other F.N. recipes. My husband thought it was great and I have to agree. I did make a few changes because I didn't have all of the ingredients on hand and I was ready to make it. I used prepared coleslaw mix, I had cod on hand, I made the buttermilk (because I didn't have any store bought I used Mascarpone cheese instead of sour cream, because that's what I had on hand.. I used a grill pan so the cod wouldn't fall through the grates. I served it with homemade guacamole and a tomato onion mixture and some Mascarpone cheese. It's a five star rating for me.

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  • on June 02, 2012

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    This recipe is AMAZING! Sweet heat with the tropical salsa, great for entertaining! My husband has been begging me to make it again....only down side is it takes a while to prep for...a lot of chopping and cutting.

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  • on May 22, 2012

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    Very easy to put together. I really enjoyed the seasoning for the fish. I didn't have buttermilk or halibut so I used Cod and left out the buttermilk but I'll add it next time I make it. I also used a Foreman Grill and the fish cooked in about 4 minutes. I really loved the slaw too! Also, I didn't have tortillas so I used a pita...you really can't mess this up!

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  • on December 10, 2011

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    This was AMAZING, the slaw was to die for.

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  • on July 09, 2011

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    Oh my goodness was this delicious. Absolutely the best fish tacos I have ever tasted. The slaw was unbelievably DELICIOUS!

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  • on May 07, 2011

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    excellent it brings fish tacos to the next level

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  • on May 03, 2011

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    Tried this tonight for dinner. Dear hubby and I loved it. Highly recommend this recipe and don't need to change a thing. However, we used mahi because that's what we had. My son loved it too. I love healthy food that taste's great. Thanks Neely's!!!

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  • on May 02, 2011

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    Tasty and easy

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