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Grilled Steak and Eggs with Beer and Molasses Recipe

Grilled Steak and Eggs with Beer and Molasses

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on October 09, 2011

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    This is absolutely awesome! I just made it today for my husband and I. My son loves steak and eggs and when he comes home from college for a weekend, I am making it for him. The sauce makes this very special. Once again, Pat and Gina have hit the ball out of the park!

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  • on July 19, 2011

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    I made this dish for my husband on Father's day and he loved it, and so did I. Now, I always try and have the ingredients for this dish on hand so I can make it whenever he wants.

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  • on October 01, 2009

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    o my god i love them my family wanted more an more ,i love u both i think u both are alovely couple ,keep the good work up it is nice 2 see marrie couple b the way ur are people are going to talk they wish it was them in the kitchen acting like ur do...

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  • on June 23, 2009

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    The BBQ sauce is simply amazing. It's sweet, tangy, and a bit spicy. This complements the steak nicely, though I will definitely make the sauce again for use on grilled chicken or pork. The sauce does take 30+ minutes to create, but the steak and egg preparation is very easy and can be done while the sauce is simmering, so this becomes a good meal to be made one evening after work. I also really enjoyed the novelty of having "steak and eggs" for a nice dinner.

    The sauce recipe calls for a lot of cayenne pepper. I used only half as much cayenne as is called for and felt that the sauce was just perfectly spiced.

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  • on June 21, 2009

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    This is the first time I have tried a Neely's Recipe but surely won't be the last, this was amaziing. We are trying to save some money so rather than a 75.00 brunch out I wanted to make something really special for my husband. Steak & eggs was the perfect idea and this recipe TOTALLY hit it out of the park. Thanks a lot for making an amazing dad and husband's special day truly special!

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  • on June 21, 2009

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    This was so yummy. The sauce took ordinary steak and eggs to a new level. I don't have a grill, so everything was done in pots and pans, and it was still lovely. The sauce is very sweet when reduced, so maybe next time I'll add less sugar.

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