Recipe courtesy of Gina Neely and Pat Neely
Episode: Family Style
Total:
29 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
29 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Seasoning Salt:
Sweet and Tangy Glaze:

Directions

Watch how to make this recipe.

Preheat the grill to medium-high heat.

Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.

Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.

Seasoning Salt:

Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.

You can store the remaining Seasoning Salt in an airtight container for up to 6 months.

Sweet and Tangy Glaze:

In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.

IDEAS YOU'LL LOVE

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Glazed Double-Cut Pork Chops

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Ree Drummond

Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

Recipe courtesy of Rachael Ray

Smothered Pork Chops

Recipe courtesy of Food Network Kitchen

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking