Grilled Turkey Sliders with Tomato Jam

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
12 sliders
Level:
Easy

Ingredients
Directions

Add all the ingredients to a medium saucepan and bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the tomatoes have dissolved and what remains is a thick jam-like consistency, about 1 hour. Cool before serving. The jam can be stored in an airtight mason jar for up to 2 weeks in your refrigerator.

Cook's Note: This is a great recipe to double up on when tomatoes are at their ripest and best during the summer months.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

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