Grilled Turkey Sliders with Tomato Jam

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We loved the sliders although next time I think I'll mix it, refrigerate and then cook the next day or mix first thing in the morning so the flavors have more time to marry. We had a leftover one my daughter ate it the next day and she said the flavors were that much better. I took the advice of others and made the tomato jam. I have the Ball jam/jelly maker (I got it because canning was a bit daunting to me but I wanted to do it in small batches !! I have now made 2 batches of the jam, we love it. Today I made a batch to can and then made a batch but switched red wine vinegar for balsamic and diced up an onion, just to try a variation. Oh, and because we love heat I did add a diced jalapeno to all of mine. And, I didn't see that the plum tomatoes were skinned but I did skin mine. Anyway, we love the jam, it uses the least sugar of any tomato jam recipe I have searched out. Thanks for a great recipe, both sliders and jam.

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My family loved the sliders with the tomato jam. Keep creating more delicious recipes.

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Excellent! I cut the tomato jam recipe in half since I was only cooking for two people, but next time I will just make the larger proportion since it turned out so well. I have plans to use the leftover burgers for meatballs later this week. Yum!

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These burgers were very nice. Had to use 85/15 lean ground turkey (everything else was sold out for Labor Day wkend but they came out okay, just a little dry. We melted cheese on each burger so that helped. The superstar was the tomato jam. Soooooooo goood. People were eating it as a side on their plate. Super yummy!

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these were very tasty and a keeper. Served them along with beef and lamb sliders for a dinner party. People who normally wouldn't eat a turkey burger enjoyed them. the tomato jam was a nice touch also. thanks Neelys!

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I've never been a fan of turkey burgers, but this recipe was full of flavor. I didnt make the jam. I will try next time.

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I love this recipe! The tomato jam is amazing.

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These sliders are so tasty! Tons of flavor. The tomato jam adds a sweet heat that the lean turkey needs.

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Made the sliders but substituted 93/7 ground beef. It worked great.
Tomato jam was great; used it one night on grilled chicken as well.

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Made full-size burgers (couldn't find slider buns and pan fried them. They were pretty good. The tomato jam is a keeper! Easy to make, too :