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Grilled Vidalia Onions with Bacon Butter Recipe

Grilled Vidalia Onions with Bacon Butter

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Average Rating:

Total Reviews: 32

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  • on November 16, 2011

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    I love this recipes!!!!!!!!!!!!

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  • on November 10, 2011

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    Love, love, love this recipe. I used oaxaca cheese and used some of my homemade garlic butter it was great! Love Ya Pat and Gina!

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  • on June 13, 2011

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    To DIE for!!!! Vidalia are my favorite onions and a reason to look forward to spring. This recipe is amazing. I use St. Agur Blue Cheese because it is really creamy, melts well, and has a great flavor. I love serving these onions as a side to apple brined pork chops and butter/parsley white rice. NOTE: I usually keep Oscar Meyer pre-cooked real bacon pieces on hand for recipes like this, bacon cheese fries, and as a great addition to omelets and salads.

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  • on June 07, 2011

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    Was awesome!! We used a sharp white cheddar, rather than Blue Cheese as we are not big fans of Blue Cheese and it still tasted delicious!!

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  • on February 09, 2011

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    I actually made just the bacon butter and served it with ciabatta bread. The bacon butter was excellent. The thyme added another level of flavor and enhanced the blue cheese and bacon.

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  • on February 07, 2011

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    This dish was AMAZING we used feta cheese, but this was the absolutely delicious. Even my picky daughter (who doesn't like onions loved this recipe.

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  • on November 30, 2010

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    This is my absolute favorite Neely recipe!! My family and I make it very often and it's super easy to put together!! Delicious!!

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  • on August 15, 2010

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    At first I wasn't sure how my tastebuds would react to eating a whole onion, but we made it...that was the most boldest tasting food that I have ever had. Not a big fan of bleu cheese but this wouldn't be the "best onion ever" if you didn't add the bleu cheese

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  • on August 08, 2010

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    I usually have to modify recipes that I try for the first time...but this one was delicious as is. I was able to taste every flavor. I didn't even bother to fix my husband an onion because he doesn't like blue cheese but after he had a taste of mine he loved it and then asked if there were anymore. Keep up the good work Neelys

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  • on August 07, 2010

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    Not a big onion fan but the bacon, cheese and butter made this impossible to resist. Kids loved them. Complimented the steaks wonderfuly.

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