Ingredients

• 2 hearts of romaine, chopped
• 1 cup cherry tomatoes, cut in 1/2
• 1/2 cup roasted salted almonds, roughly chopped, plus more for garnish
• G's Green Goddess Dressing, recipe follows
• Kosher salt and freshly ground black pepper
• 1/4 cup crumbled feta

Directions

G's Green Goddess Dressing:

• 2 tablespoons roughly chopped flat-leaf parsley
• 2 tablespoons roughly chopped tarragon
• 2 tablespoons roughly chopped basil
• 1 small shallot, roughly chopped
• 1 clove garlic, roughly chopped
• 1/2 cup buttermilk
• 1/2 cup light sour cream
• 2 tablespoons Champagne vinegar
• Juice of 1/2 lemon