Recipe courtesy of The Neelys
Save Recipe Print
Total:
31 min
Prep:
5 min
Inactive:
20 min
Cook:
6 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Place desired shaped cookie cutters onto a cookie tray lined with parchment paper. Spray the inside of the cutters with a nonstick spray. Place 3 to 8 hard candies (it varies with cutter sizes) inside the cookie cutter. Place a small cake decorating tip inside the cutters. This will allow you to have a hole for your ribbon when decorating.

Place in oven for 6 minutes. Allow to cool. When cooled, crack the overflowing candy around the cutter. Being very gentle, pop out the candy. Place ribbons in holes and decorate.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Candied Ginger

Recipe courtesy of Alton Brown

Soft Hard-Boiled Eggs

Recipe courtesy of Ina Garten

Slow Cooker Chocolate Candy

Recipe courtesy of Trisha Yearwood

Hard Candy Shot Glasses

Recipe courtesy of Ree Drummond

Apple Martini with Sour Apple Hard Candy

Recipe courtesy of Michael Chiarello

Apple Martini with Sour Apple Hard Candy

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword