- Level: Easy
- Total: 31 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 6 min
- Yield: 10 servings
- Level: Easy
- Total: 31 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 6 min
- Yield: 10 servings
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Place desired shaped cookie cutters onto a cookie tray lined with parchment paper. Spray the inside of the cutters with a nonstick spray. Place 3 to 8 hard candies (it varies with cutter sizes) inside the cookie cutter. Place a small cake decorating tip inside the cutters. This will allow you to have a hole for your ribbon when decorating.
- Place in oven for 6 minutes. Allow to cool. When cooled, crack the overflowing candy around the cutter. Being very gentle, pop out the candy. Place ribbons in holes and decorate.
