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Herbed Brown Rice Pilaf Recipe

Herbed Brown Rice Pilaf

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 11-12 of 12

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  • on July 25, 2011

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    This was very yummy! The recipe online calls for 2-1/2 cups of chicken broth but as I'm re-watching the episode, they only put in 2 cups. This is probably why mine took longer than the 40 minutes stated. It was a little sticky but that was no doubt my fault. Overall, I loved it and can't wait to make it again.

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  • on July 23, 2011

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    Loved this addition to my recipe box, I used dried thyme, will probably add celery next time as well. Very flavorful and nice compliment to any meal.

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