Holiday Wreath Rolls

Name: Holiday Wreath Rolls
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 to 8 servings
Ingredients: 1/2 cup butter, melted, plus 4 tablespoons, melted, for brushing; 1 cup finely grated Pecorino cheese; 2 cloves garlic, chopped; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 2 (7 1/2- ounce) cans store-bought buttermilk biscuits

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Level: Easy
Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 6 to 8 servings

Level: Easy
Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 6 to 8 servings

Ingredients

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1/2 cup butter, melted, plus 4 tablespoons, melted, for brushing

1 cup finely grated Pecorino cheese

2 cloves garlic, chopped

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

2 (7 1/2- ounce) cans store-bought buttermilk biscuits

Directions

Adjust the oven racks to the middle of the oven. Preheat the oven to 350 degrees F. Brush a 12-cup Bundt pan liberally with 4 tablespoons melted butter.
Combine the cheese, garlic, and herbs in a small bowl. Set aside.
Open the biscuit cans and separate each biscuit. Roll the biscuits into balls. Dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered. Place into the prepared pan. Repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough. The balls of dough will overlap.
Place in the oven and bake for 35 minutes. Cool in the pan then turn out onto a cake pedestal. Allow guests to use their hands to break off a roll to enjoy.