Recipe courtesy of The Neelys
Episode: Fast Food
Save Recipe Print
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Neely's BBQ Seasoning:

Directions

Watch how to make this recipe.

Preheat peanut oil in deep-fryer to 375 degrees F.

Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry after cutting. Drain potatoes in a colander and blot dry with paper towels.

Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray. Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.

Neely's BBQ Seasoning:

Combine ingredients and mix well.

More from:

Dinner and a Movie

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Homemade Dinner Rolls

Recipe courtesy of Tanya Holland

Caesar Salad with Homemade Dressing

Recipe courtesy of Guy Fieri

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Potato Gnocchi

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

The Baked Potato

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.