Homemade Potato Chips

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Peanut oil, for frying
  • 1 1/2 pounds Yukon gold potatoes
  • Salt and freshly ground black pepper
  • Neely's BBQ Seasoning, recipe follows
  • Neely's BBQ Seasoning:
  • 1 1/2 cups paprika
  • 3/4 cup white sugar
  • 3 3/4 tablespoons onion powder
Directions

Preheat peanut oil in deep-fryer to 375 degrees F.

Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry after cutting. Drain potatoes in a colander and blot dry with paper towels.

Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray. Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.

Neely's BBQ Seasoning:

Combine ingredients and mix well.


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4.0 6
Too much work. Paula Deen's receipe for potato chips is only 6 minutes. Don't even bother with the Neelys!! item not reviewed by moderator and published
Very good. I have never made anything like this before. They came out great for the first time around. Can't wait to do it again!!!!! item not reviewed by moderator and published
Wonderful potato chips thanks for sharing; love your show and all of your recipes I have tried so far. Keep up the good cookin'. item not reviewed by moderator and published
My family really enjoyed the homemade potato chips. I think the Neelys rub sprinkled over the chips made this recipe. Thanks Pat and Gina item not reviewed by moderator and published
why do people comment on recipes they havent tried? that just gives them a bad rating.. item not reviewed by moderator and published
they sound good and easy to make i will definetly try this one. item not reviewed by moderator and published

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