Homemade Potato Chips

Total Time:
30 min
10 min
20 min

4 servings

  • Peanut oil, for frying
  • 1 1/2 pounds Yukon gold potatoes
  • Salt and freshly ground black pepper
  • Neely's BBQ Seasoning, recipe follows
  • Neely's BBQ Seasoning:
  • 1 1/2 cups paprika
  • 3/4 cup white sugar
  • 3 3/4 tablespoons onion powder

Preheat peanut oil in deep-fryer to 375 degrees F.

Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry after cutting. Drain potatoes in a colander and blot dry with paper towels.

Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray. Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.

Neely's BBQ Seasoning:

Combine ingredients and mix well.

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    Too much work. Paula Deen's receipe for potato chips is only 6 minutes. Don't even bother with the Neelys!!
    Very good. I have never made anything like this before. They came out great for the first time around. Can't wait to do it again!!!!!
    Wonderful potato chips thanks for sharing; love your show and all of your recipes I have tried so far. Keep up the good cookin'.
    My family really enjoyed the homemade potato chips. I think the Neelys rub sprinkled over the chips made this recipe. Thanks Pat and Gina
    why do people comment on recipes they havent tried? that just gives them a bad rating..
    they sound good and easy to make i will definetly try this one.
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