Honey Cornbread Muffins

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
12 muffins
Level:
Easy

Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 stick butter, melted
  • 1/4 cup honey
  • Special equipment: paper muffin cups and a 12-cup muffin tin
Directions

Preheat oven to 400 degrees F.

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.


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4.8 384
Best cornbread muffins ever!  I usually modify all recipes I try - but NOT this one! item not reviewed by moderator and published
This is now the only recipe I use for corn muffins. In the 1cup all purpose flour I substitute a little whole wheat flour and a little golden flax meal. We love them! Thank you. item not reviewed by moderator and published
This is our new cornbread go to recipe, absolutely delish. Took advice from reading so many other posts and took the sugar down to 1/8 cup, which was just enough for sweetness but can still taste the cornmeal. Also took the salt down to 1/4 tsp. just for the sake of matching many of my other bread recipes. Used an Pyrex 8 x 8 greased with a butter stick. It was light fluffy and gone within minutes. Loved the honey. Paired with Northern Beans & Ham Hock crocked for 8 hrs. Thank you! item not reviewed by moderator and published
Just made this tonight to go with chili. It is delicious . I only adjustment i made was to add 1 additional tablespoon of baking powder. I use cast iron skillet and sprayed with canola oil spray. Very moist. This is a keeper. Thanks for sharing. item not reviewed by moderator and published
Just made these tonight to go wih my split pea soup. These muffins are quick, easy and delicious! I changed a few ingredients to use my normal products; almond milk, cane sugar and less honey... just perfect! item not reviewed by moderator and published
Best cornbread muffins I've ever had! They are fantastic as is, but I also have made them with blueberries for more of a breakfast muffin. The recipe easily converted to gluten free by using the same amount of flour in a gluten free all purpose flour blend and adding 1/2 teaspoon of xanthan gum. item not reviewed by moderator and published
Great easy recipe Slightly too sweet for my taste but other than that perfect Next time will reduce sugar and see how it turns out By the way I made them for my son who has celiac Just substituted the flour for gluten free flour - turned out perfect item not reviewed by moderator and published
Easy to follow, and delicious. The only thing I might add is a bit of whole kernel corn Tasty recipe item not reviewed by moderator and published
Easy and good. item not reviewed by moderator and published
First time making corn muffins from scratch and they were great. item not reviewed by moderator and published

This recipe is featured in:

The Best Kwanzaa Recipes