Honey Dijon Mustard Pork Loin

Total Time:
45 min
Prep:
10 min
Inactive:
15 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 (3 to 4-pound) boneless pork loin
  • Salt and freshly cracked black pepper
  • 2 tablespoons white wine vinegar
  • 3/4 cup Dijon mustard
  • 1 tablespoon freshly chopped parsley leaves
  • 1 tablespoon freshly chopped chives
  • 1 tablespoon freshly chopped tarragon leaves
  • 3 tablespoons vegetable oil
Directions

Preheat oven to 350 degrees F.

Season the pork loin with salt and pepper.

In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.

In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.


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Pairs Well With
Pinot Noir

Delicate, floral red wine

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