Honey Dijon Mustard Pork Loin

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This was okay. Definately not impressed and have had better. It was an interesting taste to say the least. It was moist though which is a plus. Will not be making this again

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I followed the recipe exactly and did not seem to get the crust that I thought I would, which left me with just a mustardy sauce that wasnt what i wanted. The pork still had flavor, but not sure if i will make it again.

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Delicious and Simple
I made this last week for the family and I am making it again this week. Everyone loved it and can't wait for dinner tonight. Did not change anything except the cooking time and I used French's Honey Dijon mustard. I believe I cooked the pork for about an hour. Another great recipe from the Neely's.

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Where is the honey in this recipe?

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this was a great recipe. i cook this two nights ago i loved it and my mom loved it. she was so surprise i cook it. so thanks for making me look good!!!

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One of the posters thinks the title is a type error. I believe it is the KIND of mustard. Honey dijon. That is what I had and what I used. Great. I also used a cast iron skillet to brown and baked about 35 minutes. Great! Also added a touch of real honey. Really easy

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I've made this pork loin a number of times now and am amazed at its complex, sophisticated flavor. The combination of the dijon mustard particularly with the tarragon is simply awesome. Of course, I cook my 3 1/2 lb. loin for about an 1 hour and 20 minutes at 350, but it's never dry. The pan-searing of the roast before placing it in the oven, together with the mustard paste, seems to really keep the juices in.

Kudos to Pat and Gina for what I feel is an underrated recipe!

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So easy and tasty. Even my picky daughter said it was a keeper. Adjust cooking time - after 20 minutes it was half cooked. I baked mine for closer to 40 minutes. Will make again soon.

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Easy to make, smelled delicious, but there is no way 20 minutes is enough time to cook pork. When I inserted the meat thermometer it didn't even budge. Not sure if this was a type on the recipe or what but it needs more then 20 minutes to cook, in my humble opinion. You don't want raw pork!

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Moist and delicious - wouldn't change a thing. Thank you.