Honey Dijon Mustard Pork Loin

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The name of this recipe is incorrect, a typo. Watch the video, the sauce is just dijon mustard & herbs & white wine vienegar.

My center cut pork loin roast (31/2 lbs. was done in 20 minutes!. I browned it in a cast iron pan, spread the sauce on and roasted it (left it in the cast iron frypan for about 20-25 min. My instant read thermometor said 142 degrees. I tented it w/foil & let it sit for 10-15 mins. So juicy & really delicious.

I was raised to believe pork has to be cooked to a higher temp, but research online says 135 degrees kills the trig. I now cook to about 140, after it sits for 10 minutes, the temp goes up even more. It's safe & the result is juicy pork.

Sauce is easy, nice alternative to "sweet" type sauces & very flavorful. Neelys, thanks for the easy yummy recipe!

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It was quick, easy and flavorful. Although the recipe did not call for it we also used honey for flavoring. Came out really great we will be using this recipe again!!

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I made this tonight and it was very good. But as soon as I saw the recipe name and read the ingredients I realized immediately that either the "honey" was accidently obmitted from the recipe or Pat used "honey dijon mustard".

But come on people...lets use a little common sense here. Anyone who has cooked a loin of pork knows that a 3 lb roast is NOT going to be cooked in 20 minutes. And....if YOU DID COOK it for 20 minutes; well shame on you. You shouldn't be in the kitchen.

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Alright y'all, I suffered through watching the video and having to listen to Gina's ULTRA annoying voice for you. There is NO HONEY in this recipe. Why they call it what they do, is beyond me. I gave it 2 stars, because I can see that this recipe will be good, pork and mustard are lovely together.
Do yourselves a favor, if at all possible, find the videos before trying recipes from FN, they make many mistakes and the editing department cannot be reached for corrections.

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I don't see honey on the recipe.......is there suppose to be some in the glaze??

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This is the best pork recipe EVER! I didn't make it until after reading all your comments. I used pork TENDERLOIN instead - it takes only 20 minutes!

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This recipe is so easy and delicious! I used the left over sauces on green beans and it was fantastic.

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The Neely's were right on point again with this recipe. This was very easy and tasty. I didn't need to add a bunch of other ingredients but I did let the meat cook for 20 minutes per pound ( I think this was the typo in the directions. My family enjoyed it a lot. The compliments on the meal kept coming all night.

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Yumm! Add a little beef stock to the bottom of the pan and it will keep the pork tender!!! Will definitely make again!

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i am 14 yrs old and made this by myself with the mashed potatoes. so fun and easy! if you want to make a nice but fast dinner, THIS is what you need to make!