Honey Dijon Mustard Pork Loin
Show: Down Home With the Neelys
Episode: His and Hers
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- Recipe categories: Meat, Pork,
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Total Reviews: 53
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By valerie.perkins...
Oak Park , MI
on March 14, 2009
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To the previous review, I would imagine if Gina used 3/4 of a cup of Dijon mustard, you would do the same using honey dijon mustard. I made this recipe with Dijon mustard, and it was great. I've had this style of crust before on Beef Wellington.
I love you Gina and Pat!!! Keep the recipes coming.
By mitzilekas_1771362
SAN JOSE, CA
on March 14, 2009
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this is so easy, quick and delicious
By janebartko
pompano beach, FL
on March 14, 2009
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I see the recipe 'Honey Dijon Mustard Pork Loin' but don't see any HONEY in the recipe. Can someone let us all know how much honey should be in the recipe. Thanks.