Recipe courtesy of Gina Neely and Pat Neely
Episode: His and Hers
Total:
45 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Season the pork loin with salt and pepper.

In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.

In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

Pairs well with Pinot Noir

IDEAS YOU'LL LOVE

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of Gina Neely|Pat Neely

Pulled Pork

Recipe courtesy of Ree Drummond

Mustard Pork with Spaetzle

Recipe courtesy of Family Circle Magazine

Spiced Mustard Hash Browns

Recipe courtesy of Bobby Flay

Smoked Honey-Mustard Chicken Wings

Recipe courtesy of Jeff Mauro

Herb Roasted Pork Loin with Parsley Shallot Sauce

Recipe courtesy of Ellie Krieger

Mustard Bbq Pulled Pork

Recipe courtesy of Tanya Holland

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking