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Honey Orange BBQ Chicken Recipe

Honey Orange BBQ Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 1-10 of 58

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  • on May 15, 2013

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    Very good!

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  • on April 11, 2013

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    This is the a great chicken recipe that never fails to please. Even my pickiest child loves it. I actually brown the chicken on the stove top and then finish it in the oven, glazing it during the last five or six minutes of cooking time. Great flavor and presentation!

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  • on October 16, 2012

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    I really like this recipe. I love BBQ chicken so I'm always looking for ways to improve. This recipe is easy to follow and flavorful. The orange flavor is so good something I would not have thought of it on my own. I will absolutely make this dish again.

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  • on October 02, 2012

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    Love this recipe, I never make the same recipe twice, not because I don't like them it's b/c I love cooking and trying new things, but this has made it to my rotation! I make it once a month it's that good and usually if I do make the same recipe it's every 3 months, so it's definitely a keeper!

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  • on August 26, 2012

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    Really great! We made this with frozen OJ "freshly blended:," and Trader Joe's Kansas City BBQ sauce. We used whole allspice. 4 chicken breasts from Costco. Very tender & Delicious! I was nervous about hot sauce, but it was not too spicy at all! Recommend at least 2 hours for marinade. We microwaved the glaze and put it on after (since we forgot about it during grilling.Still amazing!

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  • on August 14, 2012

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    Awesome! I used grapefruit juice instead of orange and added a couple habeneros to spice it up. Could not have been better!

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  • on August 06, 2012

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    Very good with unique flavors. The sauce added a different and great spin on regular barbecue sauce.

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  • on August 02, 2012

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    I've made this recipe twice now and both times my family lOVES IT-- it's a must try and the recipe is sooo easy. I've made it both times with chicken breast because that's all we've had but either way, you can't go wrong

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  • on July 30, 2012

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    Nothing special.

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  • on July 26, 2012

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    Sorry, but the whole family didn't like this recipe. We did not like the flavors together. It did not come together good.

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